Menu
Hydroponics is a method that eliminates the need for traditional soil by substituting it with alternative materials to support plant roots. This allows crops to be cultivated directly in a nutrient-rich water solution. While there are various approaches to designing hydroponic systems, the fundamental elements remain consistent
Hydroponic farming typically involves several steps, here’s a simplified overview of hydroponic farming in three key stages
The seeds are placed in a specialized oasis for their germination; the seed is going to stay there between 14 to 17 days, until the seedling has the required size for being transplanted to a larger tray. At this stage the seeds aren’t in contact direct with water, irrigation is directly on the tray
When the seed is germinated, the seedling is transplanted in a bigger tray that allows the growth, these trays are placed in “pools”, this stage lasts between 14 to 18 days
When vegetables are in their youth, they’re transplanted again to another tray and remain there until the maturity this stage lasts about 20 days; finally when the vegetables have the needed size for the harvest, each one is selected for been packaged, all within the greenhouse
In hydroponic systems, nutrients are directly dissolved in water, allowing for precise control over nutrient levels. This ensures that plants receive the exact nutrients they need for optimal growth, potentially leading to faster growth rates and higher yields
Hydroponics can be more environmentally friendly because it typically uses less water than traditional farming. The closed-loop systems often recycle water and reduce the risk of nutrient runoff, which can harm natural ecosystems.
Hydroponic systems can be designed to maximize space utilization, making them suitable for urban agriculture or areas with limited arable land. Vertical farming, for example, stacks multiple growing layers to maximize production in a smaller footprint.
By controlling environmental factors like light, temperature, and humidity, hydroponics allows for year-round cultivation. This means farmers can produce crops regardless of seasonal limitations.
Hydroponic systems can be designed to maximize space utilization, making them suitable for urban agriculture or areas with limited arable land. Vertical farming, for example, stacks multiple growing layers to maximize production in a smaller footprint.
Controlled environments in hydroponics result in consistent crop quality and characteristics, which can be important for commercial growers aiming to meet specific market demands.
With optimal nutrient and environmental conditions, plants in hydroponic systems often grow faster and can be harvested sooner, leading to quicker turnover and potentially increased profits
Hydroponics is often used in educational settings and research institutions to study plant growth and test various growing techniques and nutrient formulations.
Hydroponics typically uses water more efficiently because it recirculates water in closed systems. This is especially beneficial in regions with water scarcity issues.
Soilless systems eliminate the need for weeding, which is a common and labor-intensive task in traditional agriculture.
Hydroponic farming and traditional farming are two distinct methods of growing crops, each with its own set of advantages and disadvantages.
In summary, hydroponic farming offers advantages in terms of precise control, water efficiency, space utilization, and reduced pest pressure. It is particularly suitable for urban farming and year-round cultivation. Traditional farming, on the other hand, is more vulnerable to environmental factors and may require more water and pest management.
The application offers tailored agricultural guidance based on local weather conditions, optimal planting schedules, customized fertilizer recommendations tailored to your specific growing conditions, problem-solving assistance, and an extensive repository of informative FAQs.
In addition, you’ll have access to a comprehensive user manual, step-by-step instructional videos covering every aspect of cultivation, and the ability to set up reminders and receive notifications for your daily, weekly, and monthly farming tasks. Real-time alerts are also provided by on-site sensors.
100% free of hazardous sprays and pesticides; grown inside ideal conditions
Most salad greens contain essential dietary nutrients, such as vitamins, minerals, and even water.
All our greens are grown locally and harvested at the height of freshness
Less water and space
Hydroponic systems take up a small amount of space and use less water- as much as 10 time
less- than the traditional field crop.
At Victoria Greens, we recognize the fast-paced nature of grocery retail, which is why we have a specialist sales force to assist them across the country.
Our revolutionary technology and sustainability goals empower us to supply first-rate produce from all of our clients to their final consumer 365 days a year yet maintain a competitive price point
All our experienced and well-trained farmers make sure all our
vegetables and herbs are growing in accordance with hydroponic
crop safety and compliance standards, including standards for
hygiene, cleanliness, sanitation, and more.
USE OF CLEAN WATER – Use of Agriculture grade water
PERSONAL HYGIENE – Our farmers practice highly personal
hygiene while farming
EQUIPMENT CLEAN AND SANITIZED We ensure that all
surfaces, equipment and tools are regularly cleaned and
sanitized
COLD ROOM Our farm is equipped with a cooling area to
keep all of our products at an ideal temperature at all times, maintaining their freshness.
